In each of AdviniaCare’s restaurant-style dining rooms, residents enjoy three meals a day in elegant style. In spring and summer, weekly cookouts bring dining outside to our large patio areas. Just choose a dish from our local-inspired menus, featuring seasonal and ethnic specialties. Our chefs work closely with our director of food services and dieticians, catering to each resident’s dietary and nutritional needs. Fresh-baked goods, locally caught fish, and daily pasta and soup specials are just some of the dishes created here in AdviniaCare’s kitchens.
Sample Breakfast
- · Omelet with Cheese
- · French Toast
- · Eggs (Scrambled or Boiled)
- · Pancakes
- · Western Omelet
- · Blueberry Yogurt
Sample Lunch
- · Chicken in Mozambique Sauce
- · Ginger Pork Cutlet with Gravy
- · Served with French Fries, Red Bliss Mash Potatoes, Green Beans, Harvest Beets, Seasoned Carrots, and Kale Soup
- · Dessert: Custard
Sample Dinner
- · American Chop Suey
- · Seafood Salad Sandwich
- · Served with Mashed Potatoes, Seasoned Carrots, Broccoli Salad, and Minestrone Soup
- · Dessert: Peanut Butter Brownie
Contact Us - AdviniaCare
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